When it came time to cook it I was kind of at a loss for what I wanted to do. I wasn’t sure if I wanted to go traditional and make something like my recipe foroven roasted chicken or if I wanted to spice it up a bit and try something a little different. When I am feeling indecisive like this, …
In general, in either case, the meat is removed from heat before it has finished cooking and left to sit for a few minutes, while the inside cooks further from the residual heat content, a phenomenon known as carry over cooking, also known as “resting” the meat. The objective in any case is to retain as much moisture as possible, while …
