It has a delicate natural buttery nutty flavor, with nuts and pieces of carrots that you can actually taste! Ingredients 4 carrots, diced 1/2 shallot, finely cut 1 cup macadamia nuts, soaked in 2 cups pure water 2 cups water 1 tbsp fresh coriander, chopped 2 green cardamom pods, seeds removed and ground 1 tbsp olive oil 1/2 cup pistachios, soaked and dried

These earthy shiitake’s are the stars here, and we love their richness with a crusty sourdough bread. It is so very simple to prepare and it was the perfect sunny March afternoon lunch for us. We think it will be for you too. Ingredients 1 small white onion diced 2 large cloves of garlic finely chopped 1 box of organic …